Importance of eating
Sauce, traditional cook in, tomato based
Is a good source of vitamins, minerals, proteins and fiber
Sauce, traditional cook in, tomato based is good for containing the following items :
Sodium mg 300, Potassium mg 194, Calcium mg 26, Phosphorus mg 23, Magnesium mg 11, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WC | Food Code | 17-630 | Sodium mg | 300 |
| Potassium mg | 194 | Calcium mg | 26 | Magnesium mg | 11 |
| Phosphorus mg | 23 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 510 | Manganese mg | 0 |
| Energy kcal | 43 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 8 | Fat g | 1 | Starch g | 3 |
| Glucose g | 2 | Galactose g | 0 | Fructose g | 2 |
| Sucrose g | 2 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |